L'Auberge Saint-Donat

It falls somewhere between a roadside diner from a bygone era and a neighbourhood bistro run in the old-fashioned way by proprietors who take pleasure in serving their customers.

After the cold starter, you'll tuck into the hot starter, followed by a vegetable-filled main course.
You'll finish with a delicious dessert (of your choice) and coffee.
The meal is accompanied by half a bottle of Var wine per person, either rosé or red, and the bill shows that everything is included, even the smiles and efficient service!