Auberge de Provence
In the heart of the old village of Plascassier, enjoy typical Niçoise cuisine based on fresh, seasonal produce direct from the market.
The owners, Eric and Carine, prepare family recipes handed down from their parents and grandparents: pissaladière, socca, stuffed vegetables, stew, etc.
Located on Place Saint-Donat, the Auberge de Provence will charm you with its spacious, airy terrace, views of the surrounding mountains and generous portions.
Photo gallery
Specialties
- Provençal cuisine
- Traditional French cooking
Rates
A la carte: 17 to 24 €
Adult menu: 33 €
Child menu (10 years): 11 €
Dish of the day: 14 €
Menu of the day: 18 €.
Other payment methods
- Bank/credit card
- Ticket Restaurant card
- Check
- Cash
Services
Services
- Pets welcome