Le Délice des Garçons
On a small square in Mouans-Sartoux, in a family atmosphere, we make home-made burgers from quality produce. The bread is baked by the village baker and the chips are homemade.
We work exclusively with fresh produce, except for chicken strips, and offer authentic chips (potatoes are peeled and cut on site).
Burger buns: ‘L'Atelier du Boulanger’ in Mouans Sartoux.
Fresh French beef steak, 125g.
Fish: ‘Pêcherie Azuréenne’ in Mouans Sartoux.
GLUTEN-FREE BREAD AVAILABLE ON REQUEST!!
Gluten-free desserts. Desserts are selected from the creations of Mr Philippe Uracca, ‘Meilleur Ouvrier de France’ (Best Craftsman of France).
Photo gallery
Opening
From 01/01 to 31/12 on Thursday, Friday and weekends between 7 pm and 10 pm.
Specialties
- Gluten-free dishes
- offers dishes "homemade"