Auberge des Toqués - La Table d'Hôtes
The restaurant des toqués in Pégomas is unlike any other, and that's thanks to the atmosphere that reigns here. Imagine a "Ch'tilien" style wedding between a man from Northern France, a true Ch'ti, and his Chilean wife.
Sendrine and Adrien arrived on the French Riviera (in Cannes la Bocca) almost 10 years ago and made a name for themselves with their generous, authentic and inventive cuisine at their restaurant, Le Bistrot des Toqués.
Since 2020, they have been the owners of the hotel in Pégomas, L'Auberge des Toqués, where they strive to create a warm, friendly and generous atmosphere that reflects their personalities. At the heart of the hotel is La Table d'Hôte des Toqués, the hotel's restaurant in Pégomas.
With its varied menu, including daily specials, suggestions, signature dishes such as beef ceviche and Welsh rarebit, original burgers and a dessert buffet, you are sure to feast your eyes as well as your appetite.
Photo gallery
Opening
All year round on Tuesday, Wednesday, Thursday, Friday and weekends.
Rates
A la carte: from 15 €
Adult menu: from 23 €
Child menu: 10 €
Menu of the day: 16 €.
Services
Services
- Restaurant
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Auberge des Toqués
In the heart of the village of Pégomas, 6km from Grasse and close to all amenities, the Auberge des Toqués welcomes you in a peaceful and relaxed atmosphere.