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Here, we celebrate the soul of Provence and the Pays Grassois through its most emblematic recipes. No fuss, just taste, sun and traditions that are transmitted to the fork.
Discover the secrets of our classics:
La Fougassette: The irresistible sweetness of orange blossom.
Lou Fassum: The art of stuffed cabbage in our fashion.
The Squash Pie: Authentic and generous comfort.
Put on your apron, take out the olive oil and let yourself be guided by the flavors of our terroir. Enjoy your meal!