La Ferma d'Aqui
For centuries, humans have raised livestock and planted crops to feed themselves.
Some people today continue this tradition with unwavering faith.
Only one farm remains in the municipality today: that of Alain and Indira in the Maupoil neighbourhood.
In 1984, our farm was born out of a passion for goats and a desire to live in a natural environment, sheltered from a society on the brink of implosion. We did not achieve the self-sufficiency we desired, but we did succeed in creating an efficient agricultural system that respects our goats (in terms of feed and environment) and produces tasty cheese with impeccable health characteristics. We are an organic farm and have been AB certified since 2007.
Rediscover the true taste of cheese, fruit and seasonal vegetables from the hinterland. At Ferma d'Aqui, we offer tastings and sales of our farm products:
Goat's cheese and natural vegetables
A must-visit!
Opening
All year round daily.
Rates
Free entry.