Le Cabanon de l'Écailler
Since 2010, Le Cabanon de l'écailler has been a restaurant and fishmonger's. We have chosen to select the best the sea has to offer for you, not only in terms of our oysters, shellfish and crustaceans, but also our fish!
Here you can enjoy grilled sea bass or sea bream, as well as John Dory, turbot, line-caught or certified fish, cooked with respect for the product and traditions. Oyster and seafood lovers will find what they are looking for in the fish tank, where blue lobster from Brittany reigns supreme.
Our selection of oysters and seafood from our shellfish supplier (sea urchins, purple sea urchins, whelks, clams, mussels, etc.) will satisfy even the most demanding palates. You will find our seasonal specialities: Every Thursday evening - Sardinade in summer and mussels à la plancha & unlimited chips in winter. Friday lunchtime - Homemade aioli.
It is also a high-quality fishmonger's, a seafood delicatessen and a caterer that prepares gourmet dishes for you to take home and enjoy alone or with your family.
Photo gallery
Specialties
- Mediterranean cuisine
- Niçoise cuisine
- Provençal cuisine
- Traditional French cooking
- Sea food
- Fish
- offers dishes "homemade"
Rates
A la carte: from 12 €.
Other payment methods
- Bank/credit card
Services
Equipment
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Car park
- Free car park
- Air conditioned restaurant
Services
- Available for private hire