Our mill in the Provençal countryside (15 minutes from Cannes and 10 minutes from Grasse) is a wonderful place to visit with family or friends, whether in summer or winter.

If you have the good fortune to come in the wintertime, you can tour the mill when the production season is in full swing and get an up-close view of how olive oil is made.

In summertime, you can enjoy our exceptional site and tour the mill; a video will show you the various steps of olive-oil production and you can taste our local specialties in the midday Riviera sun!

The Confiserie Florian has officially opened its brand-new, trendy premises, a veritable wonderland for sweets lovers: the “Boutique du Chocolat,” just 20 meters from the entrance to the Florian candy factory in Pont-du-Loup.
Inside, visitors are welcomed by a fascinating museum area, with a large mural explaining the history of chocolate and depicting the various processing stages, from cocoa farming to preparation of the final product.

One kilo white flour, one cup olive oil, 6 whole eggs, 150gr fine granulated (caster) sugar, 20gr table salt, 100gr orange-flower water, 50gr baker’s yeast.

Serves 6 to 8 people: one large green cabbage; 200gr fresh chopped pork; 150gr chopped bacon; one slice of cooked ham; one handful peas or green beans (raw); six large chard leaves (leaf only, no stem); two eggs, beaten; two tablespoons fresh tomato coulis; 50gr rice cooked for 6 minutes in salted water; allspice, salt, pepper, 5cl olive oil.