Our mill in the Provençal countryside (15 minutes from Cannes and 10 minutes from Grasse) is a wonderful place to visit with family or friends, whether in summer or winter.

If you have the good fortune to come in the wintertime, you can tour the mill when the production season is in full swing and get an up-close view of how olive oil is made.

In summertime, you can enjoy our exceptional site and tour the mill; a video will show you the various steps of olive-oil production and you can taste our local specialties in the midday Riviera sun!

One kilo white flour, one cup olive oil, 6 whole eggs, 150gr fine granulated (caster) sugar, 20gr table salt, 100gr orange-flower water, 50gr baker’s yeast.