Dimension Sud

Provençal gastronomy for team building, corporate events, business tourism, seminars, trade shows and workshops!

Why not treat your employees, clients or loved ones to an experience filled with the flavours of the South?

Work seminars, trade shows, exhibitions, incentives, team building, meetings, evening events, aperitifs or any other professional event... Dimension Sud is the activity provider that organises your convivial events based on Provençal gastronomy and local produce.
Choose your experience: workshops, cooking challenges, picnics & snacks, guided tastings, immersions in Provence.
What culinary adventure will you share with your colleagues?

Events:
- indoors (restaurant, meeting room, gala hall, etc.)
- outdoors (garden, hotel terrace, restaurant terrace, village square, beach, park, pétanque court, forest, island, field, viewpoint during a car rally, etc.)
- in the morning or afternoon, before the evening, open during lunch or dinner, during a gala evening, during a break between two work sessions, for a break during a car rally, etc.
- in teams (challenge or not) or open

Our gastronomic events are typically Provençal, convivial, informative and suitable for all audiences. The products used are rigorously selected and sourced from the Provençal region.