Pasta Piemonte - Artisanal Producer of Fresh Pasta & Creator of Menton Lemon Ravioli®.

Recognized as a Master Craftsman since 2024, our company upholds traditional know-how, combining precision, respect for the product and authentic taste.

Creator of Ravioli au Citron de Menton® :
Born in our Mentonnais workshop, Raviolis au Citron de Menton® have become the gourmet emblem of our company. Made exclusively with IGP Menton Lemon, they offer a delicate, fragrant filling, a true expression of the local terroir.
This specialty was crowned "Best Stuffed Pasta" at the Pasta in Sud 2024 competition in Marseille, confirming its status as a must-have local creation and ambassador of Menton taste.

Authentic, natural know-how:
Each pastry is shaped daily in our workshop from high-quality ingredients, with no preservatives, artificial flavors or additives.
Our artisanal approach is based on :
- traditional rolling
- rigorous selection of premium flours
- recipes from the Piedmont and Riviera regions
- precise hand-crafting to guarantee texture, freshness and consistency

Local production & sustainable commitment:
Pasta Piemonte is committed to a responsible approach:
- compostable packaging of plant origin, sustainable production, promotion of local products (IGP Menton Lemon, PDO Nice Olive, PDO cheeses, seasonal vegetables), total absence of plastic in our packaging flows.

A company at the service of individuals and professionals:
Our artisanal products are distributed from our workshop-boutique and delivered throughout France via Chronofresh (24h).
We also work with many restaurants, hotels, caterers and artisans in the Alpes-Maritimes, who appreciate the quality, cooking properties and consistency of our fresh pasta.

A benchmark in local gastronomy:
With its Piedmontese roots and deep attachment to Menton, Pasta Piemonte is today a benchmark for all those looking for top-quality fresh artisan pasta, made with respect for tradition and the terroir.