Here, the art of living is discovered in the landscapes, flavors, know-how and stories that shape the Pays de Grasse. From the creaminess of a cheese from our hills to the finesse of an olive oil pressed in a mill, through the character of the products of our farms and the sweetness of a honey of wild flowers, the territory is savored as much as it is discovered.
Stroll between the stalls of markets, push the door of a farm or a local producer, meet those who bring to life the professions and know-how of the territory and fill your basket with local products and artisanal specialties.
Taste, visit, meet, travel and discover
Here, each experience is an invitation to fully experience the Pays de Grasse.
Markets
Markets are part of the art of living in Pays de Grasse. Throughout the year, the villages and cities of the territory come alive to the rhythm of the stalls of producers, artisans and traders. Seasonal fruits and vegetables, cheeses, honey, olive oil, local specialties, artisanal products and many other local treasures are discovered over the seasons.
Stroll, taste and let yourself be carried away by the atmosphere of the markets of the Pays de Grasse.
Local products
The Pays de Grasse can also be discovered through its flavors. Honey, olive oil, cheeses, seasonal fruits and vegetables, meats, aromatic herbs and local specialties testify to a lively terroir and the work of passionate producers.
From production to tasting, these local products are an invitation to awaken the taste buds and discover another facet of the Pays de Grasse.
Taste, share and be surprised by the flavors here.
Behind the scenes of the trades
Push the doors of the farms, workshops and farms of the Pays de Grasse and discover those who keep the territory alive. Beekeepers, farmers, breeders, waxers, confectioners, chocolatiers, brewers and many other professionals open their doors to you to share their profession and their passion.
Discover the gestures, stories and manufacturing secrets of those who give life to the products of the Pays de Grasse.
Recipes
Here, we celebrate the soul of Provence and the Pays Grassois through its most emblematic recipes. No fuss, just taste, sun and traditions that are transmitted to the fork.
Discover the secrets of our classics:
La Fougassette: The irresistible sweetness of orange blossom.
Lou Fassum: The art of stuffed cabbage in our fashion.
The Squash Pie: Authentic and generous comfort.
Put on your apron, take out the olive oil and let yourself be guided by the flavors of our terroir. Enjoy your meal!