Patisserie revisited... without eggs or cream. Enjoy our range of delicately crafted pastries.
Les Caprices de Pauline invites you to discover… Voir plus
A veritable institution in Grasse, this store, founded in 1923, is the temple of Fougassette, a delicately scented orange blossom specialty that is… Voir plus
Fancy a gourmet break, a scoop of ice cream, a sorbet or a cup with whipped cream, in a pot or a cone, to eat in or take away, on a terrace or in the… Voir plus
Winner of the 2008 Mondial des Arts Sucrés, before becoming the world's youngest pastry champion in 2009 at just 23, Jérôme de Oliveira is now… Voir plus
A master ice-cream maker since 2008 in Mouans-Sartoux, Karim RAHAL makes his ice creams and sorbets locally in his laboratory, in the traditional way.
