• Winner of the 2008 Mondial des Arts Sucrés, before becoming the world's youngest pastry champion in 2009 at just 23, Jérôme de Oliveira is now… Voir plus
  • A veritable institution in Grasse, this store, founded in 1923, is the temple of Fougassette, a delicately scented orange blossom specialty that is… Voir plus
  • Fancy a gourmet break, a scoop of ice cream, a sorbet or a cup with whipped cream, in a pot or a cone, to eat in or take away, on a terrace or in the… Voir plus
  • Maitre-chocolatier - Pastry chef - Ice cream maker
  • A master ice-cream maker since 2008 in Mouans-Sartoux, Karim RAHAL makes his ice creams and sorbets locally in his laboratory, in the traditional way.
  • Wide choice of coffees and teas.
    Tearoom, home-made pastries.
  • Artisanal ice cream and Italian-style gelato at the entrance to Grasse's historic center.
  • Patisserie revisited... without eggs or cream. Enjoy our range of delicately crafted pastries.
    Les Caprices de Pauline invites you to discover… Voir plus