Accès rapides
- Patisserie revisited... without eggs or cream. Enjoy our range of delicately crafted pastries.
Les Caprices de Pauline invites you to discover… Voir plus - A veritable institution in Grasse, this store, founded in 1923, is the temple of Fougassette, a delicately scented orange blossom specialty that is… Voir plus
- Fancy a gourmet break, a scoop of ice cream, a sorbet or a cup with whipped cream, in a pot or a cone, to eat in or take away, on a terrace or in the… Voir plus
- Winner of the 2008 Mondial des Arts Sucrés, before becoming the world's youngest pastry champion in 2009 at just 23, Jérôme de Oliveira is now… Voir plus
- A master ice-cream maker since 2008 in Mouans-Sartoux, Karim RAHAL makes his ice creams and sorbets locally in his laboratory, in the traditional way.